The Kings Commandments
The Kings proudly serves only 100% South Australian key produce. Why look beyond what is right under your nose to find the freshest and best quality produce to create simple South Australian cuisine?
Let us introduce your palate to venison from the Onkaparinga Valley, kingfish caught by some fella near Whyalla, a pie floater made from scratch right here in the building using ingredients like Clare Valley beef or Spear Creek lamb shanks, and of course the labour of kitchen love, crafting Pinnaroo spuds into freshly cut chunky chips every day of the year. We also showcase iconic South Australian purveyors such as Beerenberg whose chutney accompanies the porterhouse, Maggie Beer whose ice cream fills our tartlets, Alexandrina Cheese Co whose cheddar turns golden over schnitzels and the O’Connell Street Bakery, whose bread rolls accompany your every meal. We think it’s all Heaps Good, and know you will too.
At the bar
Working Lunch and Dinner Specials – “Recession Dining”
Times are tough people but South Australians and the Kings are tougher, we breakthrough the GFC with selected $10 bar meals everyday of the week
We know that your short on time and on money, so call through your booking and let us know you order before you get to us so we can have it ready in no time.
Click here to view The Kings Bar Menu
The Den
The Kings also has a 60 seat a la carte restaurant the Den is a unique dining experience that encapsulates all that is the best in South Australian food, atmosphere and service. From a table of twenty to a table for two, we can cater for any group.
Open for lunch and dinner everyday, bookings are essential.